Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-3 of 3 sorted by
By gailanng on April 22, 2013
By psychera on April 22, 2013
"A recipe from my mum, tweaked by me.
I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli).
For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the..."
Prep Time: 30 mins
Total Time: 40 mins
By ChefWhiz on April 22, 2013
"Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450°F, you may reduce the cooking heat to 350°F as in this recipe or to 325°F, adjusting the cooking time accordingly. Lower temperature makes the lamb even more..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins