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By Sue Lau on February 5, 2013
By Ed Gibbon on February 5, 2013
"This traditional chicken dish from the Casamance region of Senegal is one of
the most famous African recipes and is found in Senegalese restaurants the
world over. For best results let the chicken marinate overnight; in Africa,
this is essential to tenderize the sometimes tougher African fowl. It is
also very good when made..."
Prep Time: 4 hrs
Total Time: 4 hrs 45 mins
By linda_nm on February 5, 2013