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By Zurie on October 6, 2007
"This is really quick and easy to make. I had some phyllo today which needed to be used up. I used a muffin tin, but you can make a lovely little tart if you have small fluted tartlet tins. The pesto was homemade. Ideally you should have goats cheese (chèvre) for this: I used pieces of Greek halloumi cheese. Don't use a cheese which will go..."
Prep Time: 15 mins
Total Time: 45 mins
By Kathy228 on July 9, 2007
"Not entirely authentic - but very good. A combination of mustard greens and spinach is delicious. Layering the phyllo dough isn't difficult once you get into it. IMPORTANT: As you work, keep the phyllo pkg covered with a damp towel so it won't dry out."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins