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By Nicole Isabella on October 22, 2008
By PaulaG on September 28, 2005
By JackieOhNo! on September 28, 2009
By Sherrybeth on June 22, 2007
By Caryn Dalton on September 13, 2007
"When my DH was young his best friend was Keith. Keith's 'Grandma Weeks' was always whipping up wonderful dishes for the neighborhood children to enjoy. Keith asked for and preserved this recipe from 'Grandma Weeks' before she passed. I made it two years ago and it really is very easy...and very rich. I could only have a small..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By RawfullyTempting on March 1, 2014
"There is nothing like fresh squeezed nut milk. It's so easy to prepare, and so worth it. On top of amazing milk, with no additives or thickeners, you can dehydrate your pulp and grind into a lovely nut flour to use in baking, or raw vegan breads/cookies, etc."
Prep Time: 15 mins
Total Time: 15 mins
By Sherrybeth on July 3, 2007
"Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack". Kids really like them because of the pickles. Make sure that when you are rolling them up, that you roll tightly before inserting toothpick...."
Prep Time: 25 mins
Total Time: 25 mins