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By Jedley on April 18, 2011
"This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait until the eggs are nearly cooked, then add cheese, vegetables, meat, etc., counting on the heat of the eggs to heat them, and in doing so unnecessarily overcooking the eggs. If, instead, you cover your egg pan with a pot lid, you can add the omelette filling from..."
Prep Time: 5 mins
Total Time: 10 mins
By Sackville on March 2, 2006
By -GEORGE- on June 1, 2009
"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
Prep Time: 5 mins
Total Time: 8 mins
By mummamills on May 28, 2013
By UmmBinat on February 21, 2011
"POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal..."
Prep Time: 15 mins
Total Time: 40 mins
By CountryLady on March 24, 2010
By Nif on July 31, 2012
"Only 1 WW point!!! Another quick and healthy omelette that I love to whip up in the morning when I'm rushing around to get ready for work. I just set it up and can forget about it for a few minutes. There are several varieties of this that I make, it just depends on what I have on hand. It is NOT a savory or rich omelette, but a healthy dish that..."
Ingredients: salt & freshly ground black pepper, egg whites...
Prep Time: 2 mins
Total Time: 7 mins
By ~Nimz~ on September 13, 2007
By Shabby Sign Shoppe on August 21, 2013