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By Nif on January 8, 2010
By Secret Agent on March 3, 2010
"Theresa Bellissimo is credited with creating the original Hot Wings at the Buffalo Anchor Bar. She says always fry, never bake, and never flour the wings. Hope you enjoy the original recipe! We serve it with bleu cheese dressing and celery sticks. DH gives this recipe 10 stars - I said we could only rate it up to 5 stars. I added my personal wing..."
Prep Time: 10 mins
Total Time: 35 mins
By Julesong on April 8, 2005
"When I saw Kathleen Daelemans making these on her FoodTV "Cooking Thin" show, I was pretty excited! As anyone who has eaten a lower carb menu knows, we do miss our bread and pasta dishes. But here's a gnocchi that's much lower in carbs, lower in fat, but not low in taste! Prep time includes chilling."
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 25 mins
By Sandylee on September 17, 2010
By Kittencalskitchen on March 16, 2008
By JoyfulCook on January 22, 2007
By Leslie in Texas on January 24, 2007
"A wonderful blend of flavors- perfumes the whole house. Perfect for company, since it can be made the day before. Everyone raves about it! I've doubled and tripled the recipe with success. It's from a 1998 Bon Appetit and Baked Polenta With Garlic that I've posted goes well with this--spoon some of the veggies and sauce over the polenta. Wonderful !!"
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Ron Merlin on December 26, 2005