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By Tish on December 13, 2004
"One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe..."
Prep Time: 10 mins
Total Time: 25 mins
By Jewelies on March 23, 2008
By Just Cher on December 21, 2013
By Mercy on February 12, 2011
"This was originally my great grandmother's recipe and was passed on to my grandmother. My Memaw made this dish for many family get-togethers and always accompanied it with mounds of mashed potatoes, cole slaw and green beans, all fresh from her garden. The brown sugar is the magic that makes this roast utterly divine."
Prep Time: 15 mins
Total Time: 3 hrs 45 mins
By ratherbeswimmin' on April 10, 2013
By chia on January 23, 2006
"This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By IngridH on September 21, 2008
"This came from Cooking Pleasures Magazine, March 2008. I haven't tried it yet, but it looks easy and yummy. If you don't have tenders, you can substitute boneless, skinless breasts, but you may need to cook a bit longer. For a dish with a little more zing, add 2 teaspoons of course ground mustard with the cream. Updated 7/28/11: I made..."
Ingredients: chicken breast tenders, olive oil...
Prep Time: 6 mins
Total Time: 21 mins
By Irmgard on December 7, 2010
By buttercup0009 on July 11, 2009