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By Hey Jude on December 20, 2011
"I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts."
Prep Time: 20 mins
Total Time: 50 mins