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By French Tart on July 18, 2007
"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls..."
Ingredients: dry sherry, king prawns...
Prep Time: 5 mins
Total Time: 13 mins