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By Likkel on June 29, 2013
By Dreamer in Ontario on December 29, 2009
"I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it's getting posted for safekeeping. It's really good and only 5 points on the weight watcher's plan."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Derf on May 22, 2011
By Steak&Taters on September 28, 2013
"This recipe is actually not bad for you like regular wings.
I use NO butter, and I don't miss it at all.
I like my wings really spicy, so I add 1 tablespoon Habanero pepper sauce to the Louisiana hot sauce."
Ingredients: hot sauce, louisiana hot sauce...
Prep Time: 8 mins
Total Time: 1 hrs 8 mins
By Sue Lau on November 3, 2008
By PaulaG on June 25, 2011
By Lennie on February 19, 2007
"This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood Institute. I would serve this with rice or pasta."
Prep Time: 10 mins
Total Time: 1 hrs
By Nancy's Pantry on October 4, 2013
"Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Secret Agent on March 3, 2010
"Theresa Bellissimo is credited with creating the original Hot Wings at the Buffalo Anchor Bar. She says always fry, never bake, and never flour the wings. Hope you enjoy the original recipe! We serve it with bleu cheese dressing and celery sticks. DH gives this recipe 10 stars - I said we could only rate it up to 5 stars. I added my personal wing..."
Prep Time: 10 mins
Total Time: 35 mins