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By Cooking Creation on November 23, 2012
Recipe #490797
"If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world.
Note: It is very important to allow the meat to come to room temperature before cooking. It is also important that you allow it to rest..."
Ingredients: pepper, beef tenderloin...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."
Ingredients: cream cheese, lemon juice...
Prep Time: 10 mins
Total Time: 40 mins
"It's easy to control the spice level in these according to your own taste."
Ingredients: Dijon mustard, fresh lime juice...
Prep Time: 4 hrs
Total Time: 4 hrs
By Kittencalskitchen on February 13, 2012
Recipe #150139
"Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use only rib-eye steaks for this."
Ingredients: rib eye steaks, fresh garlic...
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
"I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"
Ingredients: fresh lemon juice, large raw shrimp...
Prep Time: 30 mins
Total Time: 36 mins
"This recipe is for a super easy punch for a celebratory occasion. Just three ingredients and you have a delicious punch to serve family and friends. Make as little or as much as you need. No big punch bowl if all you need is a pitcher. Kid friendly, non-alcoholic and fun. Enjoy! ChefDLH"
Ingredients: fruit punch, orange sherbet...
Prep Time: 10 mins
Total Time: 10 mins
"This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."
Ingredients: cognac, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs
"These little guys are ALWAYS a hit with the adults and kids. Barbecue appetizers or backyard hors d'oeuvres as I like to call them are a great way to give your guests a hint of what they're in store for. Not to mention they'll fend off the hungry crowds while the ribs are finishing. But don't be offended when some misguided soul raves..."
Ingredients: toothpicks, smoked sausage...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By French Tart on September 30, 2011
Recipe #404994
"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."
Ingredients: creme fraiche, cucumbers, dill...
Prep Time: 15 mins
Total Time: 15 mins
"My New Year's Eve beverage of choice."
Ingredients: Chambord raspberry liquor, dry champagne...
Prep Time: 5 mins
Total Time: 5 mins
"Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Blood Dripped Glasses. Everyone at the party will love it!"
Ingredients: cream of coconut, vanilla vodka...
Prep Time: 10 mins
Total Time: 10 mins
"This is a very easy and yummy appetizer that you can prepare in your slow cooker!"
Ingredients: hot dogs, bacon, brown sugar...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
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