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By Beautiful BC on March 24, 2008
"Okay - so these aren't the most flavourful or moist corn muffins you will ever have but in the "good for you/works for dieters" world, they're pretty darn good. Works very nicely served as a side for a spicey chili dish. The original recipe came from Prevention Magazine."
Ingredients: plain fat-free yogurt, egg whites...
Prep Time: 20 mins
Total Time: 45 mins
By Debber on October 8, 2007
"Over-ripe bananas lend flavor and moisture to these lovely breakfast muffins while the mini-chocolate chips sprinkled across the top entice the most bleary-eyed slow-poke into fully waking up! Assemble dry ingredients the night before, to speed up the process in the morning. *My dad used to wake my five brothers and me up by hollering up the stairs..."
Prep Time: 7 mins
Total Time: 24 mins
By Heather'sKitchen on October 5, 2007
By Perfectionist cook on September 29, 2007
"Rich, small, delectable and adorable. They taste like a Mars-bar flavoured chocolate crackle. I made these for my son's 5th birthday party and the kids (and adults) loved them. The recipe is from the Women's Weekly Cupcake book which I adapted for mini muffins. Edited to add: I recently made these as normal cupcake-sized muffins and it was..."
Ingredients: chocolate, Mars bars...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Alskann on June 22, 2007
"I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature.
This also makes..."
Prep Time: 10 mins
Total Time: 45 mins