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By Mercy on September 30, 2013
By Dr. Jenny on September 30, 2013
"DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the..."
Prep Time: 36 mins
Total Time: 58 mins