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"Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can..."
Ingredients: cracked black pepper, Dijon mustard...
Prep Time: 10 mins
Total Time: 30 mins
"Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional "diet" burgers!"
Ingredients: fresh cilantro, fresh ginger...
Prep Time: 20 mins
Total Time: 35 mins
"Delicious yet simple recipe for a turkey burger with tons of flavor, moisture and texture. The bit of wine that's added to the pan in the last minutes of cooking helps keep the meat moist and creates an optional light sauce. Posted in the Washington Post."
Ingredients: dijon-style mustard, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 20 mins
"I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean turkey completely. These burgers are wonderful topped with fresh leafy lettuce and served on a soft roll (we loved Sourdough Burger Buns). A..."
Ingredients: Dijon mustard, fresh tarragon...
Prep Time: 5 mins
Total Time: 20 mins
"Very good, flavorful patties. You could also use ground pork instead of the turkey. We like these by themselves, but they are very good on a bun with some grilled pineapple."
Ingredients: fresh ginger, garlic cloves...
Prep Time: 30 mins
Total Time: 40 mins
"A well balanced blend of herbs and citrus make for a wonderful variation on the turkey burger. For those like me who love bold flavors, there may be a temptation to increase the herbs. Don't, as it does not improve the burger, rather it takes the seasonings out of balance. Instead you might try replacing the black pepper with some crushed red..."
Ingredients: lean ground turkey, fresh basil...
Prep Time: 5 mins
Total Time: 17 mins
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