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By Celticevergreen on August 25, 2013
"This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean region, Escabeche is fish, fried or grilled, with an acidic type sauce and this has influenced the Mexican version. Some offer it as a garnish while others offer it as a salad."
Prep Time: 30 mins
Total Time: 45 mins
By Vicki in CT on May 14, 2009