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By ~la petite chef~ on September 22, 2009
By Dave on October 26, 2008
By Jamie78 on September 5, 2007
"A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well."
Ingredients: cream cheese, Frank's red hot sauce...
Prep Time: 10 mins
Total Time: 40 mins
By jovigirl on October 13, 2005