Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 5,908 sorted by
By CHRISSYG on April 21, 2010
By Kathy at Food.com on October 24, 2013
"Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small..."
Prep Time: 15 hrs
Total Time: 23 hrs
By Luby Luby Luby on May 6, 2010
"This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste."
Prep Time: 5 mins
Total Time: 25 mins
By * Pamela * on December 9, 2013
"I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile."
Ingredients: taco seasoning, boneless skinless chicken breasts...
Prep Time: 0 mins
Total Time: 6 hrs
By BeachGirl on November 21, 2013
"My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate!
So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give..."
Ingredients: pork tenderloin, salt and pepper...
Prep Time: 10 mins
Total Time: 1 hrs 14 mins
By AZRoxy63 on November 23, 2008
By Mirj on July 20, 2008
By Tish on August 19, 2005
By Miss Annie on June 24, 2009
By SaraFish on February 8, 2009