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By LexiMStL on February 20, 2012
"This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like."
Ingredients: cilantro, corn oil...
Prep Time: 5 mins
Total Time: 10 mins
By Chef PotPie on June 8, 2011
By Helenic Hottie on January 27, 2008
By Lavender Lynn on May 30, 2011
By Chef #500620 on September 21, 2010
By Sydney Mike on August 6, 2008
By Daniel Aguilar on March 9, 2004
By Chef @rianin on June 12, 2012
"Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having this fabulous and really easy recipe and I make it every time my family ask for it. It's so good that everybody loves it!!
I prefer using..."
Ingredients: cilantro, white cheese...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By diner524 on February 5, 2013
"Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."
Prep Time: 10 mins
Total Time: 20 mins
By Chef #500620 on April 18, 2008
By cookiedog on July 1, 2008
"This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."
Prep Time: 20 mins
Total Time: 20 mins