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By Daniel Aguilar on September 18, 2009
By cookiedog on July 1, 2008
"This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."
Prep Time: 20 mins
Total Time: 20 mins