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    We returned 30 results for...

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    1-12 of 30 sorted by

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

    By Kathy228 on February 9, 2010

    Recipe #144224

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    "Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips."

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    Ingredients: cilantro leaves, hot sauce...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

    Venezuelan Scrambled Eggs - Perico Venezolano
    Venezuelan Scrambled Eggs - Perico Venezolano

    By diner524 on June 7, 2011

    Recipe #456610

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    "Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."

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    Ingredients: eggs, oil, onions...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Venezuelan Scrambled Eggs - Perico Venezolano

    Platanos Fritos (Sauteed Plantains)
    Platanos Fritos (Sauteed Plantains)

    By ElleFirebrand on May 14, 2012

    Recipe #307686

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    "Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a..."

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    Ingredients: kosher salt, plantains...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 11 mins

    Platanos Fritos (Sauteed Plantains)

    Pulled Beef - Venezuelan Pabellon Criollo
    Pulled Beef - Venezuelan Pabellon Criollo

    By PaulaG on June 21, 2008

    Recipe #116856

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    "Recipe by Tyler Florence"

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    Ingredients: cilantro leaves, fresh ground black pepper...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Pulled Beef - Venezuelan Pabellon Criollo

    Venezuelan Spice Marinade
    Venezuelan Spice Marinade

    By Sydney Mike on August 6, 2008

    Recipe #305802

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    "Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!"

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    Ingredients: curry powder, fresh cilantro...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Venezuelan Spice Marinade

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond
    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    By Rita~ on June 15, 2007

    Recipe #234433

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    "Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

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    Ingredients: citrus zest, vanilla beans...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    Guasacaca Sauce (Venezuela)
    Guasacaca Sauce (Venezuela)

    By Daniel Aguilar on September 18, 2009

    Recipe #13100

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    "I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

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    Ingredients: pepper, coriander...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Guasacaca Sauce (Venezuela)

    Fluffy White Rice
    Fluffy White Rice

    By RudyH on April 13, 2010

    Recipe #400815

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    "White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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    Ingredients: long grain white rice, fried rice...

    4 Reviews

    Prep Time: 1 mins

    Total Time: 21 mins

    Fluffy White Rice

    Jimmy's Cachapas
    Jimmy's Cachapas

    By Pismo on January 3, 2007

    Recipe #203128

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    "I was looking for a recipe for cachapas one day so my husband could have some. He lived in Venezuela for a couple years and this was one of his favorite foods. He said they served these with a thick slice of either jack or mozzarella cheese. Anyway, I found this online and it's from Jimmy's Bronx Cafe."

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    Ingredients: coarse salt, fresh ground pepper...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Jimmy's Cachapas

    Latin Black Beans Habichuelas Negras
    Latin Black Beans Habichuelas Negras

    By Helenic Hottie on January 27, 2008

    Recipe #240169

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    "These beans over rice are a staple in my home. They are full of flavor and are super easy to make."

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    Ingredients: green bell peppers, olive oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Latin Black Beans Habichuelas Negras

    Pan de Jamon (ham bread)
    Pan de Jamon (ham bread)

    By Daniel Aguilar on December 25, 2007

    Recipe #13037

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    "I love this dish in december ;)"

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    Ingredients: eggs, ham, milk...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Pan de Jamon (ham bread)

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