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By mersaydees on December 25, 2012
By LI-Ray on December 25, 2012
"Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there. To save time, I use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go."
Prep Time: 15 mins
Total Time: 15 mins
By BB2011 on December 25, 2012
By BecR on December 25, 2012
"This is a show-stopping, yummy dessert that's perfect for the holidays! And, so easy. Recipe is adapted from Dec. 2008 edition of Everyday Food. Note: Use a 3 quart trifle/serving dish."
Prep Time: 10 mins
Total Time: 20 mins