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By Kittencalskitchen on November 14, 2012
"This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then..."
Prep Time: 5 mins
Total Time: 5 mins
By Juenessa on November 14, 2012
"These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper. They also make a colorful topping for just about any hors d'oeuvre. **These onions must stay refrigerated; even..."
Prep Time: 5 mins
Total Time: 10 mins
By Sharon123 on November 14, 2012
By maggie in australia on November 14, 2012
"a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it..."
Ingredients: Spanish onions, cream...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By DebaRooRoo on November 14, 2012
"This is a simple and delicious way to use up extra eggs. The caramelized green onions go incredibly well with the smoked cheddar.The mini quiches are adorable and reheat well the next day. My boyfriend loves bacon (and I'm a vegetarian) so I made half the quiches with bacon and half without!"
Prep Time: 15 mins
Total Time: 45 mins