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By HollyGolightly on July 9, 2013
"This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold."
Ingredients: stir fry vegetables, creamy peanut butter...
Prep Time: 5 mins
Total Time: 20 mins
By Sharon123 on July 9, 2013
By ratherbeswimmin' on July 9, 2013
By Starrynews on July 9, 2013
"I found this on the back of a tag for the Majesty asparagus I had picked up at the market. It was really enjoyable, and so easy to prepare, so I thought I ought to share! I used my blender, so I roughly chopped some of the bigger ingredients (asparagus, pecans) before putting them in, but from what I have heard of the mightiness of the food processor,..."
Ingredients: dried basil, egg noodles...
Prep Time: 15 mins
Total Time: 30 mins
By breezermom on July 9, 2013
"Vegetarian Spaghetti....I use angel hair pasta, personal preference. I've served this using two cans of black beans, but I prefer the mix of cannellini and black beans, although the contrast is better with the black beans."
Prep Time: 15 mins
Total Time: 55 mins
By lwatkins on July 9, 2013
"This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In the center of it put a dipper of your finest, zestiest, most mouthwatering stew. Now, eat the stew tearing..."
Ingredients: club soda, plain yogurt...
Prep Time: 20 mins
Total Time: 40 mins