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By Dreamer in Ontario on March 18, 2013
By Pot Scrubber on March 18, 2013
"I got this recipe from my dear friend Leslie, cohost of the Canadian Forum. (Por cortesia means "courtesy of") She was very thoughtful and sent to me a package of Canadian magazines for my birthday. I made this dish as a side to chicken fajitas and Mexican rice. Then- the next day I had these beans as leftovers wrapped in a steamed flour..."
Prep Time: 10 mins
Total Time: 20 mins
By KelBel on March 18, 2013
By Ocean~Ivy on March 18, 2013
By cooking with love on March 18, 2013
By WhiskingWings on March 18, 2013
By BecR on March 18, 2013
"Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By TommyGato on March 18, 2013
"A unique, good tasting, somewhat exotic dessert. Called "Gelo di Melone" if you use all the ingredients, a summer treat in Sicily. In making this the first time, I imagined soaking sliced sponge layers to make a true watermelon cake; or using this instead of raspberry jam in a trifle. This recipe is paraphrased (with apologies) from Nick..."
Prep Time: 25 mins
Total Time: 45 mins
By Cassachusetts on March 18, 2013
"For those on the HCG diet who crave chocolate!! =) Some find that they can eat this in Phase 2, others cannot. If you're curious, about whether or not you can, try making a tiny amount (1 Tbs. coconut oil, 1 Tbsp. cocoa powder & sugar-free sweetener to taste... The more cocoa powder, the more of a 'dark chocolate' taste). Then..."
Prep Time: 0 mins
Total Time: 15 mins