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By Kittencalskitchen on January 21, 2013
"This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By justcallmetoni on January 21, 2013
"During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others..."
Ingredients: eggs, almond flour...
Prep Time: 5 mins
Total Time: 25 mins
By KateL on January 21, 2013
""I like YOUR coffee best" insists DH. I developed this mixture as a copycat of Starbuck's Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O' Nuts decaf and ground Starbucks French Roast). I buy Swiss Miss No-Sugar-Added Cocoa in bulk when Costco puts it on sale at the end of the..."
Ingredients: Swiss Miss diet cocoa mix, ground coffee...
Prep Time: 3 mins
Total Time: 13 mins
By blucoat on January 21, 2013
"A really simple and moist cake that is more apple than cake. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart.
Recipe is from Dorie Greenspan's newest cookbook, "Around My French Table: More Than 300 Recipes From My Home to Yours" where it's..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By dawnmarie0817 on January 21, 2013
By Sue Lau on January 21, 2013
"I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted this one out of that, with some seasoning changes.
It is a variation on rotkohl and I served it with (Cottage Ham) Cottage Ham, which paired..."
Prep Time: 10 mins
Total Time: 1 hrs
By Wyldemoon on January 21, 2013
By WhiskingWings on January 21, 2013
"There's no shortage of Fall flavour in this crunchy, chunky nut-free treat! With lots of fresh pumpkin puree, maple syrup and spices you don't need buckets of sugar or oil to enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 5 mins