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By MissTiff16 on September 1, 2008
By Lennie on September 19, 2012
"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."
Prep Time: 5 mins
Total Time: 5 mins
By Geema on May 3, 2005
"I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens."
Prep Time: 20 mins
Total Time: 20 mins
By Susie D on September 29, 2005
"This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas."
Ingredients: cider vinegar, dried apricots...
Prep Time: 10 mins
Total Time: 40 mins
By GinnyP on September 16, 2005
"I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)"
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By LUv 2 BaKE on July 19, 2010
By Happy Harry #2 on May 23, 2007
By BarbryT on August 2, 2009
"I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many.
It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By JustJanS on May 3, 2010