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By Rinjii Flower on July 23, 2008
"No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches."
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 30 mins
By French Tart on March 16, 2010
"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."
Ingredients: dried onion, olive oil...
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs
By Molly53 on June 11, 2008
"These cakes are named for a woman from Bath, England who originally made and sold them in the streets. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins