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"This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free to adjust it to your own taste (I just like the flavor of cinnamon) This recipe uses fast acting yeast because it is made using the rapid cycle. Leftover..."

Ingredients: cinnamon, fast-rising active dry yeast...

7 Reviews

Prep Time: 10 mins

Total Time: 3 hrs 10 mins

Cinnamon and Raisin Bread

By Pets'R'us

Photo by Boomette

Hovis (Malted Brown Bread)

By Mille® on October 17, 2005

Recipe #32232

"Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during his tenure at Lanark Grammar School that a British baking company (sorry, I've forgotten their name) introduced their delicious malty brown bread which they marketed under the brand name "Hovis"..."

Ingredients: golden syrup, malt drink powder...

6 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Hovis (Malted Brown Bread)

By Mille®

Photo by fawn512

Stuffed Picnic Loaf

By Dreamer in Ontario on August 2, 2010

Recipe #423248

"This recipe was found in The Colour Book of Cooking for Two by Sue Russell. I've made some small changes to the original recipe to suit my family's tastes. This loaf is ideal for a picnic and improves if made the day before."

Ingredients: dried basil, fresh ground black pepper...

4 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Stuffed Picnic Loaf

By Dreamer in Ontario

Photo by Debbwl

Fresh Fig and Ginger Chutney from the Auberge

By French Tart on September 28, 2009

Recipe #381309

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

3 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Fresh Fig and Ginger Chutney from the Auberge

Photo by Rita~

Old Fashioned Home-Made English Crumpets for Tea-Time

By French Tart on August 29, 2012

Recipe #421076

"MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional British tea-time treats but what's the difference? That's a good question! They're all cooked on a griddle or bakestone (a heavy-based..."

Ingredients: bicarbonate of soda, fast-rising active dry yeast...

3 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 30 mins

Old Fashioned Home-Made English Crumpets for Tea-Time

Photo by Hanka

Nana's Irish Soda Bread With Whiskey Soaked Raisins

By BecR on March 18, 2013

Recipe #361725

"Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!"

Ingredients: eggs, honey, raisins...

Prep Time: 20 mins

Total Time: 1 hrs 10 mins

Nana's Irish Soda Bread With Whiskey Soaked Raisins

By BecR

Photo by CaliforniaJan

Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

By French Tart on February 13, 2011

Recipe #423399

"I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

Ingredients: cheshire cheese, onions...

Prep Time: 10 mins

Total Time: 40 mins

Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

Photo by breezermom

Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes

By French Tart on April 21, 2010

Recipe #421079

"Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous people including Arnold Bennett, Sir Stanley Matthews, Reginald Mitchell, Captain Edward Smith of the Titanic, Josiah Wedgwood, and more recently..."

Ingredients: milk, oatmeal...

Prep Time: 1 hrs

Total Time: 1 hrs 6 mins

Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes

Photo by French Tart

Wild Purslane Salad With Olive Oil and Lemon Dressing

By French Tart on July 28, 2009

Recipe #380139

"I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the “Elizabethan..."

Ingredients: lemons, olive oil, red onions...

Prep Time: 5 mins

Total Time: 5 mins

Wild Purslane Salad With Olive Oil and Lemon Dressing

Photo by French Tart

Honeyed Lemon Whip

By Dreamer in Ontario on July 1, 2010

Recipe #423926

"From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make."

Ingredients: clear honey, egg whites...

1 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Honeyed Lemon Whip

By Dreamer in Ontario

Photo by Rita~

Orange Buns

By Ocean~Ivy on August 23, 2011

Recipe #36255

"I found this recipe not to long ago and have never seen one like it, so I decided to post it here 8)"

Ingredients: eggs, milk, orange juice...

1 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 15 mins

Orange Buns

By Ocean~Ivy

Photo by buttercreambarbie

Beautiful Seeded Buttermilk Bread.

By Um Safia on September 3, 2009

Recipe #388596

"I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or as sandwiches - it is extremely versatile & slices well. The addition of the honey & the seeds..."