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By Dreamer in Ontario on June 7, 2010
"From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6.
Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time"
Ingredients: danish blue cheese, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins