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By Cookin-jo on May 6, 2010
"I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I've since tweaked it to add some red onion for a bit of bite. I love the fresh flavours of this recipe. It makes a great side dish or a lunch to go. Adapted from Ricardo."
Prep Time: 15 mins
Total Time: 15 mins