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    We returned 15 results for...

    vegetarian

    unprocessed-freezer

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    1-12 of 15 sorted by

    Small-Batch Refrigerator Dill Pickles
    Small-Batch Refrigerator Dill Pickles

    By Yobittles on January 9, 2013

    Recipe #271274

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    "Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done!

    The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."

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    Ingredients: cucumbers, dill, garlic cloves...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Small-Batch Refrigerator Dill Pickles

    Warp-Speed Pumpkin Butter
    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on November 18, 2012

    Recipe #53751

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    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."

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    Ingredients: cinnamon, cloves, ginger...

    44 Reviews

    Prep Time: 5 mins

    Total Time: 13 mins

    Warp-Speed Pumpkin Butter

    Spiced Peach Jam
    Spiced Peach Jam

    By Stephanie in Pittsburgh on August 24, 2012

    Recipe #135509

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    "This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread."

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    Ingredients: cinnamon sticks, ground cardamom...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Spiced Peach Jam

    Marinated Mushrooms With Shallots and Thyme
    Marinated Mushrooms With Shallots and Thyme

    By Nif on August 7, 2012

    Recipe #464049

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    "These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at least 12 hours, which I did not include in the time. Enjoy!"

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    Ingredients: dried thyme, olive oil...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Marinated Mushrooms With Shallots and Thyme

    Boysenberry Jam
    Boysenberry Jam

    By JustJanS on October 1, 2010

    Recipe #349472

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    "We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."

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    Ingredients: boysenberries, sugar, lemons...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Boysenberry Jam

    Easy Homemade Lavender Scented and Infused Vinegar
    Easy Homemade Lavender Scented and Infused Vinegar

    By French Tart on June 17, 2010

    Recipe #416577

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    "A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing – all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the..."

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    Ingredients: lavender, white wine vinegar...

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    Prep Time: 672 hrs

    Total Time: 672 hrs

    Easy Homemade Lavender Scented and Infused Vinegar

    Fresh Fig and Ginger Chutney from the Auberge
    Fresh Fig and Ginger Chutney from the Auberge

    By French Tart on September 28, 2009

    Recipe #381309

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    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

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    Ingredients: demerara sugar, fresh ground black pepper...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Fresh Fig and Ginger Chutney from the Auberge

    Blueberry-lemon Jam
    Blueberry-lemon Jam

    By Vino Girl on August 24, 2008

    Recipe #118236

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    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

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    Ingredients: lemon juice, sugar, lemons...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Blueberry-lemon Jam

    Smoky Chipotle and Red Tomato Jam (Chutney - Relish)
    Smoky Chipotle and Red Tomato Jam (Chutney - Relish)

    By French Tart on August 23, 2008

    Recipe #320591

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    "A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more like a jam than a chutney or relish, the consistency is very jam like, thick, smooth and shiny with a good texture. This is the prefect accompaniment for all types of hard..."

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    Ingredients: garlic cloves, red onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Smoky Chipotle and Red Tomato Jam (Chutney - Relish)

    How to Freeze Fresh Corn
    How to Freeze Fresh Corn

    By Dawnab on September 6, 2007

    Recipe #251372

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    "I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."

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    Ingredients: corn on the cob, ziploc bags...

    12 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    How to Freeze Fresh Corn

    Easy Crock Pot Apple Butter
    Easy Crock Pot Apple Butter

    By Watkinslady30 on December 6, 2006

    Recipe #199372

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    "This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."

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    Ingredients: cinnamon, ground allspice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 10 hrs 10 mins

    Easy Crock Pot Apple Butter

    Dill Pickles by the Jar
    Dill Pickles by the Jar

    By Jenny Sanders on December 20, 2004

    Recipe #101082

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    "This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of..."

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    Ingredients: dried hot peppers, cucumbers...

    4 Reviews

    Prep Time: 1 hrs

    Total Time: 1009 hrs

    Dill Pickles by the Jar

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