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    We returned 18 results for...

    vegetarian

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    russian

    low-sodium

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    1-12 of 18 sorted by

    Moldavian Potato, Feta and Scallion Salad
    Moldavian Potato, Feta and Scallion Salad

    By j-jitterbug on December 20, 2004

    Recipe #96274

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    "This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook."

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    Ingredients: dill, salt & freshly ground black pepper...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 22 mins

    Moldavian Potato, Feta and Scallion Salad

    Noodles, Cabbage and Onions - Halushki
    Noodles, Cabbage and Onions - Halushki

    By Manami on December 26, 2007

    Recipe #179227

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    "There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

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    Ingredients: fresh coarse ground black pepper, unsalted margarine...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Noodles, Cabbage and Onions - Halushki

    Uncle Bill's Russian/Doukhobour Borscht
    Uncle Bill's Russian/Doukhobour Borscht

    By William (Uncle Bill) Anatooskin on March 28, 2007

    Recipe #19176

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    "This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."

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    Ingredients: red beets, fresh ground black pepper...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Uncle Bill's Russian/Doukhobour Borscht

    Ukrainian Tomato Salad
    Ukrainian Tomato Salad

    By :( on July 15, 2009

    Recipe #305026

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    "From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4."

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    Ingredients: fresh basil, mayonnaise...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Ukrainian Tomato Salad

    Mushroom Casserole (Zhulien)
    Mushroom Casserole (Zhulien)

    By Sharon123 on June 14, 2008

    Recipe #174789

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    "This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like."

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    Ingredients: emmenthaler cheese, mushrooms...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Mushroom Casserole (Zhulien)

    Tarynne's Potato Latkes
    Tarynne's Potato Latkes

    By Tarynne on December 25, 2009

    Recipe #19809

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    "This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

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    Ingredients: eggs, potatoes, red onions...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Tarynne's Potato Latkes

    Fried Eggs With Onion (Ukrainian / Russian)
    Fried Eggs With Onion (Ukrainian / Russian)

    By Debbie R. on March 31, 2010

    Recipe #375710

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    "This is from "The Best of Ukrainian Cuisine". I haven't tried it yet."

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    Ingredients: eggs, onions, salt...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Fried Eggs With Onion (Ukrainian / Russian)

    Oven-rack Baked Potatoes
    Oven-rack Baked Potatoes

    By William (Uncle Bill) Anatooskin on January 1, 2006

    Recipe #18429

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    "These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today."

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    Ingredients: chives, green onions...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Oven-rack Baked Potatoes

    Spinach & Dill Salad
    Spinach & Dill Salad

    By William (Uncle Bill) Anatooskin on June 6, 2005

    Recipe #19531

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    "A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed."

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    Ingredients: cucumbers, extra virgin olive oil...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Spinach & Dill Salad

    Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)
    Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)

    By Celticevergreen on September 14, 2011

    Recipe #292219

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    "Traditional Russian recipe from a friend of my grandmothers and found in her recipe box."

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    Ingredients: milk, salt...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)

    Russian Beet Salad
    Russian Beet Salad

    By KateL on June 23, 2009

    Recipe #367979

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    "Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise."

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    Ingredients: pepper, red beets, mayonnaise...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Russian Beet Salad

    Russian Tomato Salad
    Russian Tomato Salad

    By Dorie's Lori on October 5, 2006

    Recipe #179771

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    "We were served this at our host’s dacha (country home) in Russia – Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter, and I have brought this to gatherings and received numerous complements. No measurements are given because you can make a little or a lot – and only..."

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    Ingredients: pepper, fresh dill, mayonnaise...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Russian Tomato Salad

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