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By tigerduck on October 12, 2005
"I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition. I realised that I also had lots of fresh coriander (cilantro) and sour cream sitting in the fridge, so this recipe was just made for the situation I was in! In this recipe, the squash is roasted..."
Ingredients: coriander, unsalted pumpkin seeds...
Prep Time: 35 mins
Total Time: 1 hrs 45 mins