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By ~Leslie~ on July 3, 2006
"This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Barb Gertz on July 19, 2009
By Pets'R'us on July 18, 2011
"Lovely refreshing dessert. You can leave out the ginger if you are not a fan or serve it separately.
Serve with whipped cream and/or ice cream or with custard.
Can be made on the stove top too in less than half an hour.
I never use cornstarch to thicken it, but feel free to do so."
Ingredients: oranges, juice and rind of...
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
By Kittencalskitchen on September 4, 2006
"This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead."
Prep Time: 10 mins
Total Time: 30 mins
By Debber on March 3, 2008
"Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked."
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
By alvinakatz on August 11, 2013
By tigerduck on June 2, 2006
"This delicious cake recipe appeared in the most famous Swiss cooking magazine (Betty Bossy Zeitung) in 1988. It has recently also appeared in a special edition cook book on dishes that made history. I've known this cake for many years already and the recipe must be used in many Swiss households, as otherwise it wouldn't appear in the cookbook..."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By TalesoftheKitchen on October 12, 2012
By Um Safia on April 23, 2009