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By JustJanS on January 17, 2010
"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"
Prep Time: 10 mins
Total Time: 40 mins
By cuisinebymae on February 20, 2009
By Rita~ on August 1, 2007
"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."
Prep Time: 30 mins
Total Time: 1 hrs
By startnover on August 18, 2005
By Rita~ on August 31, 2010