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By WI Cheesehead on March 6, 2013
By blucoat on March 6, 2013
"This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get meltingly soft and sweet. It'salso great with some crumbled blue cheese.
If you use homemade pasta, which is more absorbent than..."
Prep Time: 15 mins
Total Time: 1 hrs