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By DayJahView on December 8, 2011
"Grilling meat is easy. This recipe takes the "work" out of nutritional vegetable side dishes that accompany many picnics. This recipe can be prepared one to two hours ahead of time, placed in cooler and carried off to the park or backyard for later grilling. There's something about grilled vegetables that make them oh so good!"
Ingredients: dried basil, red jalapeno chiles...
Prep Time: 20 mins
Total Time: 1 hrs