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By taylortwo on January 19, 2010
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Prep Time: 10 mins
Total Time: 25 mins
By Sue Lau on July 21, 2004
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By GaylaJ on May 13, 2007
By MommyMakes on March 31, 2013
"Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in Confetti Eggs (Cascarones) to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning!"
Ingredients: food coloring, glue, glitter...
Prep Time: 5 mins
Total Time: 35 mins
By Pets'R'us on June 23, 2005
"A starter or side dish, but I could eat these as a main course with some good bread. I have been making these for years now but mainly in the summer months. Its a Delia Smith recipe. I probably use more garlic. If you made these a few times you will find you don't have to refer to the recipe anymore, just get your roasting tin full of the tomatoes..."
Ingredients: salt & freshly ground black pepper, fresh basil leaves...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By rouxdog on May 13, 2010
"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."
Prep Time: 15 mins
Total Time: 15 mins
By LoriInIndiana on March 27, 2011