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By Chef floWer on December 20, 2011
"This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole..."
Prep Time: 4 mins
Total Time: 5 mins
By bluemoon downunder on October 19, 2008
"This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large Italian population, there's an Italian restaurant in most shopping centres and Italian recipes are abundant in all our magazines and in the cooking..."
Ingredients: fresh ground black pepper, egg yolks...
Prep Time: 10 mins
Total Time: 20 mins
By Sara 76 on March 8, 2011