Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-5 of 5 sorted by
By BlondieItaliana on June 19, 2008
"This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."
Ingredients: extra virgin olive oil, marinated artichoke hearts...
Prep Time: 10 mins
Total Time: 17 mins
By Rita~ on October 22, 2010
"Farro's a wheat and when coooked it is chewy.
It's butternut time! Ready to be picked from the garden as is the saffron so the two in this dish is fresh as can be!
You can keep this vegetarian add some tofu or add fresh caught shrimp or fish like cod the last 5 minutes."
Prep Time: 15 mins
Total Time: 55 mins
By Rita~ on February 18, 2010
"Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both.
Made for RSC #14 but could submit only 3."
Prep Time: 20 mins
Total Time: 40 mins
By pbieg on February 8, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. This is a kicked up version of mac-n-cheese with a spicy flare. It is kid approved but also elegant enough for a nice dinner party."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By Small Chef on June 9, 2011