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    We returned 3,550 results for...

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    1-12 of 3,550 sorted by

    Watermelon Curry
    Watermelon Curry

    By Mosaic Mom on May 19, 2013

    Recipe #432283

    "Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole..."

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    Ingredients: coconut milk, ground cumin...

    Prep Time: 5 mins

    Total Time: 20 mins

    Watermelon Curry

    Strawberry Coffee Cake
    Strawberry Coffee Cake

    By ratherbeswimmin' on May 17, 2013

    Recipe #67733

    "Good for a special occasion breakfast."

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    Ingredients: eggs, fresh strawberries, milk...

    Prep Time: 20 mins

    Total Time: 55 mins

    Strawberry Coffee Cake

    Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten
    Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

    By cookiedog on May 16, 2013

    Recipe #221280

    "Another of Ina's recipes that I can't wait to try! From the Episode Photo Finish."

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    Ingredients: grape tomatoes, garlic...

    Prep Time: 10 mins

    Total Time: 40 mins

    Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

    Pa Amb Tomaquet (Tomato Toast)
    Pa Amb Tomaquet (Tomato Toast)

    By EdsGirlAngie on May 15, 2013

    Recipe #85349

    "From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."

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    Ingredients: French bread, garlic...

    Prep Time: 5 mins

    Total Time: 10 mins

    Pa Amb Tomaquet (Tomato Toast)

    Apple Cake Top
    Apple Cake Top

    By JustJanS on May 14, 2013

    Recipe #46732

    "This is a really old family favourite that my mum often made. Now I make it! It's OK with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple when it's available."

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    Ingredients: cloves, eggs, milk...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Apple Cake Top

    Lentil and Tomato Soup
    Lentil and Tomato Soup

    By Nicole N on May 13, 2013

    Recipe #151545

    "From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple of rashers of diced bacon if I've got bacon on hand, but without the bacon it's a great vegetarian/vegan soup. This also freezes very..."

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    Ingredients: dried herbs, olive oil, onions...

    Prep Time: 10 mins

    Total Time: 1 hrs 20 mins

    Lentil and Tomato Soup

    Vegan Red Potato Salad from Whole Foods Cookbook
    Vegan Red Potato Salad from Whole Foods Cookbook

    By BelovedRooster on May 13, 2013

    Recipe #83664

    "I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook."

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    Ingredients: cider vinegar, pepper...

    Prep Time: 15 mins

    Total Time: 45 mins

    Vegan Red Potato Salad from Whole Foods Cookbook

    Lemon Garlic Sprouts
    Lemon Garlic Sprouts

    By dicentra on May 13, 2013

    Recipe #193955

    "This is from TOH. This looks like such a perfect combination of flavors!"

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    Ingredients: lemon juice, lemon zest...

    Prep Time: 5 mins

    Total Time: 15 mins

    Lemon Garlic Sprouts

    Salad : Escarole and Edamame
    Salad : Escarole and Edamame

    By dividend on May 12, 2013

    Recipe #210231

    "It's sometimes difficult to cook seasonally in the winter, so I was pleased to find this winter salad.
    It's nicely balanced. The saltiness of the soybeens and cheese work well against the bitterness of the escarole.
    [Gourmet, 01/2005]"

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    Ingredients: escarole, extra virgin olive oil...

    Prep Time: 20 mins

    Total Time: 20 mins

    Salad : Escarole and Edamame

    Pasta Primavera With a Gorgonzola Twist
    Pasta Primavera With a Gorgonzola Twist

    By sofie-a-toast on May 8, 2013

    Recipe #441012

    "This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!"

    View Full Recipe

    Ingredients: gorgonzola, head of broccoli...

    Prep Time: 5 mins

    Total Time: 30 mins

    Pasta Primavera With a Gorgonzola Twist

    Chilean Tossed Green Beans and Tomatoes
    Chilean Tossed Green Beans and Tomatoes

    By JackieOhNo! on May 5, 2013

    Recipe #455188

    "This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."

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    Ingredients: fresh lemon juice, frozen green beans...

    Prep Time: 4 hrs 10 mins

    Total Time: 4 hrs 10 mins

    Chilean Tossed Green Beans and Tomatoes

    Arabian Pita Bread
    Arabian Pita Bread

    By najwa on May 4, 2013

    Recipe #17977

    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

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    Ingredients: nonfat dry milk powder, oil...

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Arabian Pita Bread

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