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By Chef #293186 on October 14, 2013
By Dreamer in Ontario on August 28, 2013
By Dreamer in Ontario on August 21, 2013
"Enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket.
The recipe can be found in The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian cooking. I found the recipe in the Toronto Star."
Prep Time: 20 mins
Total Time: 20 mins
By ElizabethKnicely on August 20, 2013
"A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefers meat, a chicken breast poached in water, wine, and paprika and then sliced very thin..."
Prep Time: 12 mins
Total Time: 25 mins
By Dreamer in Ontario on August 1, 2013
By ElizabethKnicely on July 21, 2013
By sofie-a-toast on July 16, 2013
By Happy Harry #2 on March 22, 2013
By Sue Lau on February 10, 2013
"Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result."
Prep Time: 50 mins
Total Time: 55 mins