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By Keeferop on February 5, 2014
"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."
Prep Time: 15 mins
Total Time: 1 hrs
By WI Cheesehead on February 11, 2008
"This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese."
Prep Time: 10 mins
Total Time: 20 mins
By Hey Jude on January 5, 2006