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By Julesong on May 5, 2009
By Aroostook on January 10, 2013
By Mrs Goodall on March 29, 2011
"This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also..."
Prep Time: 30 mins
Total Time: 30 mins
By Gay Gilmore on August 16, 2006
By ~Leslie~ on October 10, 2007
"This is a delicious, garlicky creamy dressing that has no dairy.
The silken tofu makes it creamy without dairy giving your salad a rich taste without a lot of fat.
From The World's Healthiest Foods Website.
Hope you enjoy!"
Prep Time: 10 mins
Total Time: 10 mins
By dicentra on January 8, 2008
"This comes from one of my food and wine cookbooks. I wish I could post the photo! So lovely. This would be a perfect salad for Valentine’s day. You could buy canned, sliced beets if you wanted to skip the roasting step."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Lennie on May 23, 2005
By Julesong on March 27, 2010
"This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be...."
Prep Time: 40 mins
Total Time: 40 mins
By Krista Roes on January 31, 2010
By Hommus on January 18, 2007
"This middle Eastern recipe is easy to make, is very popular in the United States and all over the world. It is very tasty, nutritious, and can be served with any meal, or by itself. The Parsley is an excellent source of Vitamin C, and the Bulgur high in Fiber. Everyone loves tabule and almost everyone serves again."
Prep Time: 25 mins
Total Time: 25 mins