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By Karen=^..^= on August 15, 2011
By Karen=^..^= on December 4, 2013
"This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep."
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
By Karen=^..^= on July 25, 2013
By French Tart on August 16, 2011
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Prep Time: 336 hrs
Total Time: 336 hrs 30 mins
By Donna M. on February 24, 2011
By spatchcock on June 29, 2011
"This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!"
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 30 mins
By Lizzie-Babette on July 5, 2011
"This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth,..."
Ingredients: cornmeal, egg whites...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins
By Tish on October 6, 2010
By JMS0173 on October 19, 2005
"A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating...."
Prep Time: 10 mins
Total Time: 30 mins
By Scott Rhoades on June 26, 2012
"I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos."
Prep Time: 5 mins
Total Time: 10 mins