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By Dreamer in Ontario on December 21, 2009
"From Oetker Baking is Fun. Use other jams than red currant if you wish. The number of cookies you end up with will depend on how thick or thin the dough is rolled out.
In Switzerland these cookies would be called Spitzbuben"
Ingredients: egg yolks, icing sugar...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
By LUv 2 BaKE on February 9, 2008