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By French Tart on June 18, 2008
"These were without doubt the most popular drink that we served in the restaurant I ran in Cyprus! They are known as the National Drink of Cyprus, and are delicious as well as being very refreshing. We used to make these with the local Cypriot brandy, which is not as strong as normal French brandy or cognac and has a delectable caramel taste to it. We..."
Ingredients: ice, bitters, lemonade...
Prep Time: 2 mins
Total Time: 2 mins