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By Lady Fiona711 on April 13, 2013
"Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Manami on March 17, 2013
""Mousse is a French terms meaning "froth" of "foam," and this Bailey's Irish Cream-enriched dessert is just that. A cross between a pudding and a fool, it is made with whole fruit instead of crushed blueberries and meringue instead of whipped cream." This dessert is awesome - made it years' ago and I fell upon..."
Ingredients: cream of tartar, egg whites...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By duonyte on August 18, 2012
"I got this recipe at a class I am taking at Whole Foods. Make sure the family does not see you making it - they will never guess it is healthy. It is really tasty. We estimated 8 1/2-cup servings, but be prepared to be asked for seconds. Prep time does not include chilling time."
Prep Time: 10 mins
Total Time: 25 mins
By Bec on December 9, 2005
"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"
Prep Time: 10 mins
Total Time: 45 mins
By Chef #165326 on March 23, 2005
"This is my own version of the beloved old fashion bread pudding desert. So simple to make, and we love it!! My husband loves raisin bread, but never seems to finish the loaf. So this is my secret to my bread pudding. Since I grew up with the "waste not, want not" lesson in life. I always find something to do with our leftovers....lol"
Ingredients: coffee creamer, raisin bread...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins