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    We returned 2 results for...

    vegetarian

    pitted-fruit

    italian

    easy

    healthy

    dinner-party

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    Peach and Prosecco Ice
    Peach and Prosecco Ice

    By bluemoon downunder on September 5, 2005

    Recipe #124841

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    "This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'...."

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    Ingredients: hot water, sparkling white wine...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Peach and Prosecco Ice

    Peaches in Spice Wine
    Peaches in Spice Wine

    By ThatSouthernBelle on July 6, 2009

    Recipe #246736

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    "Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.

    Original recipe:
    Clean firm peaches, cut them into pieces and boil. Arrange in a shallow pan, sprinkle..."

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    Ingredients: cumin, honey, peaches...

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    Prep Time: 10 mins

    Total Time: 10 mins

    Peaches in Spice Wine

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