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"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

Prep Time: 24 hrs

Total Time: 25 hrs 30 mins

Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

Photo by Jobojehster

Plum Clafouti

By JustJanS on February 2, 2012

Recipe #31951

"I'm not much of a dessert cook, but this is foolproof and tastes great."

Ingredients: eggs, milk, plums...

12 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Plum Clafouti

By JustJanS

Photo by Tisme

Apricot Cheese Danish

By Courtly on October 31, 2009

Recipe #164747

""My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning." From taste of home."

Ingredients: confectioners' sugar, cream cheese...

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Apricot Cheese Danish

By Courtly

Photo by Heather in Georgia

French Cherry Clafouti Pudding - French Cherry Custard Bake

By French Tart on August 18, 2009

Recipe #209621

"A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries work well - such as apricots, raspberries, blackberries etc. I make it with either fresh cherries or with bottled/tinned cherries. I try to bottle some..."

Ingredients: creme fraiche, kirsch, eggs...

3 Reviews

Prep Time: 15 mins

Total Time: 25 mins

French Cherry Clafouti Pudding - French Cherry Custard Bake

Photo by French Tart

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

By French Tart on August 15, 2009

Recipe #380423

"This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots..."

Ingredients: fresh edible flowers, cream...

4 Reviews

Prep Time: 2 hrs

Total Time: 3 hrs

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Photo by The Flying Chef

Easy Peasy Plum Clafouti!

By Um Safia on June 19, 2009

Recipe #232579

"A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc.

Enjoy!"

Ingredients: coconut milk, desiccated coconut...

1 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Easy Peasy Plum Clafouti!

By Um Safia

Photo by Um Safia

Chocolate Fudge Cookies With Toffee & Dried Cherries

By blucoat on February 12, 2009

Recipe #355369

"These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries,..."

Ingredients: dark brown sugar, eggs...

4 Reviews

Prep Time: 25 mins

Total Time: 40 mins

Chocolate Fudge Cookies With Toffee & Dried Cherries

By blucoat

Photo by Chef*Lee

Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce

By French Tart on September 20, 2008

Recipe #325920

"This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. A modern British classic - sticky toffee pudding was thought to have originated from the Sharrow..."

Ingredients: bicarbonate of soda, dates...

Prep Time: 1 hrs 10 mins

Total Time: 1 hrs 48 mins

Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce

Photo by French Tart

Amaretto Brunch Omelet

By NcMysteryShopper on June 29, 2008

Recipe #162268

"Ahhhh amaretto! Found this breakfast recipe on the Disaronno website. Sounds positively delicious and so romantic... after all.. amaretto is the liquor of love."

Ingredients: cream cheese, eggs...

4 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Amaretto Brunch Omelet

By NcMysteryShopper

Photo by little_wing

Regency Queen Cakes for Jane Austen's Afternoon Tea Party

By French Tart on March 5, 2008

Recipe #286390

"A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."

Ingredients: currants, rose water, eggs...

Prep Time: 10 mins

Total Time: 45 mins

Regency Queen Cakes for Jane Austen's Afternoon Tea Party

Photo by Aaliyah's&Aaron'sMum

White Chocolate and Cherry Bread Pudding

By dicentra on February 3, 2008

Recipe #282376

"Epicurious."

Ingredients: cinnamon, dried cherries, eggs...

1 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

White Chocolate and Cherry Bread Pudding

By dicentra

Photo by Chilicat

Lacemaker's Cattern Cakes - English Spiced Sugar Cookies

By French Tart on November 21, 2007

Recipe #266901

""Cattern cakes" are spiced with cinnamon, lightly fruited and flavoured with caraway seeds; they are traditionally made by the English Nottingham lacemakers for the festivities on their special feast day. The recipe goes back to Tudor times, and has changed little over the centuries, although they are sometimes made with yeast dough. Also..."

Ingredients: cinnamon, currants, eggs...

1 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Lacemaker's Cattern Cakes - English Spiced Sugar Cookies